Producers, Consumers and Decomposers

18 min
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Every living thing in an ecosystem has a feeding role. There are three:

1. Producers. Green plants make their own food using energy from the Sun, plus water and air. Nothing else in the ecosystem can do this. Mielies, grass, reeds, seaweed and the tiny green specks floating in dam water are all producers.

2. Consumers. Animals cannot make food, so they must eat. We sort them by what they eat:

Kind of consumerEatsSouth African example
Herbivoreplants onlyspringbok, cow, locust
Carnivoreother animalscheetah, fish eagle, jackal
Omnivoreplants and animalsbaboon, guinea fowl, people

3. Decomposers. Fungi, bacteria and creatures like earthworms and dung beetles break down dead plants, dead animals and dung. The goodness locked inside goes back into the soil, where producers use it again.

Worked example — a Free State mielie field.

The mielie plant is the producer: it catches the Sun's energy. A field mouse eats mielie kernels, so it is a consumer (a herbivore). A spotted eagle-owl eats the mouse — also a consumer (a carnivore). When the owl finally dies, mushrooms and soil bacteria — the decomposers — break its body down and feed the soil that the next mielie crop grows in.

Trace any meal backwards far enough and you always land on a producer, and then on the Sun.

Which of these is a producer?

An animal that eats only plants, like a springbok, is called a ______.

Imagine every decomposer in a patch of veld suddenly vanished. What would most likely happen over the next few years?

Look at this food chain: grass → springbok → cheetah. How many consumers are in it?