Properties of Materials
≈ 20 minAn object is a thing; a material is what it is made of. A spoon is an object; steel, wood or plastic is the material.
Every material has properties — measurable or testable characteristics:
| Property | What it means | Test |
|---|---|---|
| strength | resists breaking under a load | hang masses until it fails |
| hardness | resists being scratched | scratch it with another material |
| flexibility | bends without breaking | bend it and let go |
| brittleness | shatters instead of bending | tap it sharply |
| thermal conductivity | lets heat pass easily | heat one end, feel the other |
| electrical conductivity | lets electricity pass | put it in a circuit with a bulb |
| water resistance | does not absorb water | drop water on it |
Engineers and designers do not pick materials by preference — they match the property to the job.
Worked example — a cooking pot. The base must move heat quickly from the stove plate into the pap, so it is made of a metal like steel or aluminium: high thermal conductivity. The handle must not move heat into your hand, so it is made of wood or a hard plastic: low thermal conductivity. The same object uses two materials with opposite properties, because it has two different jobs.
The same reasoning explains a household cable: copper in the middle (excellent electrical conductor) wrapped in plastic (excellent electrical insulator, so the current stays in the wire and you stay safe).
Why are the handles of cooking pots usually made of plastic or wood rather than steel?
What is the name for a material that lets heat pass through it easily?
A learner rubs a steel nail across a tile, then across a piece of glass, and records which surface gets a mark. Which property is she testing?
A learner tests how far a nylon fishing line stretches. She finds it stretches 2 mm for every 500 g she hangs on it. If the stretch keeps following the same pattern, how many millimetres will it stretch when she hangs 2 kg on it?

